- 2 lbs frozen raviolis
- 14.5 oz can diced tomatoes
- 1 can spaghetti sauce
- 2 cups Italian Cheese Mix
This was incredibly easy to make as it pretty much is a throw together recipe. You pour a layer of sauce mixed with diced tomatoes, then ravioli, then cheese, then repeat and top with more sauce and cheese. Bake for 30 min at 400 degrees covered then uncover and bake for an additional 15 minutes.
It was okay, I'd recommend more sauce and no tomatoes, though. It was super tomato-ey!
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